Actually I ordered three popscicle molds so I could make a bunch of popsicles for a party. I ordered my popsicle mold from Amazon (they have just about everything you need LOL). I used Altos Plata Tequila (referred to as a silver tequila) but I think any of your favorite tequilas would be happy in this recipe It pairs extremely well with a good tequila and gives it just the right amount of bite. The tartness of fresh lime juice is unmatched. Strawberries and mango being a few of those things, so to kick those two things up a notch, I went for a spicy kick and added some Ancho Chiles into the margarita you see here. Freshly squeezed lime juice is a MUST, please don’t use the bottled concentrate stuff. A little sea salt accentuates the flavors perfectly. If you don’t need it for the popsicle you have an extra one for a healthy snack.Īdd a little honey for just a touch of extra sweetness but honey also to help create a smoother consistency. I used three mangos to get 3 and 1/2 cups of chopped mango but since fresh produce varies I’d pick up an extra one just to be on the safe side. The biggest problem with making these strawberry mango margarita popsicles is that when you’re prepping the mango for the blender it’s hard not to eat it all. WATCH THE VIDEO BELOW FOR STEP BY STEP DIRECTIONS Fresh, ripe mango is the star of this recipe. The Essence editor was looking for frozen treats to include in a summer issue so I decided to turn one of my favorite cocktails into an adult popsicle. Lime wheels, orange slices, and mango chunks all also work for garnishes.Oh my GOODNESS! My Strawberry Mango Margarita Popsicles are featured in the June 2017 issue of Essence Magazine! I’ve been a huge fan of Essence for YEARS and to get an email asking if I wanted to have one of my recipes featured…well, OF COURSE I DO! Bottle Size: 25.4 ounces Calories: 70 per serving Ingredients: Filtered water, cane sugar, lime juice (water and lime juice concentrates), habanero peppers, citric acid, sea salt, orange extract, lime extract, rosemary extract (as antioxidant), red pepper extract Servings: About 13 per bottle. Get fancy with garnishes! Kosher salt is a standard ingredient for rimming your glass, but here you can swap that out with sugar crystals, or use Tajín chili pepper seasoning either on its own or mixed in with salt.To serve, strain over fresh ice in a rocks glass. Order now online or through the app and have beer, wine & liquor. The glass is rimmed with a mix of salt and chili, giving the cocktail a spicy kick. You’ll love the combination of sweet honeydew, lime juice, and tequila. The scent of sweet honeydew is so heavenly, to boot. If you use a mango nectar, which is usually sweetened, you may not need any simple syrup, so taste first and decide from there. Get Ole Smoky Moonshine Strawberry Mango Margarita delivered near you in 30 minutes. This honeydew margarita is wonderfully sweet and insanely refreshing. Shake that along with 2 ounces Blanco tequila, 3/4 ounce freshly squeezed lime juice from about 1 lime, 1/2 ounce orange liqueur, 1/2 ounce orange juice, and 1/2 ounce simple syrup (or more to taste). On the rocks! If you’d like a non-blended version of this, substitute 3 ounces of mango puree or juice for the frozen mango. Blend the Tequila, Triple Sec (or Cointreau), lime juice, ice and fruit together until ice is crushed and the consistency of a slushy.Make it spicy! Blend in half (or more depending on your heat tolerance) of a jalapeno pepper, chopped and deseeded, with the rest of the ingredients.
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